Lathyrus linifolius | Bitter-vetch | Corra meille
Woods, riverbanks and heathy or rocky grassland
Legume forage crop
Records submitted to Data Centre in 2021
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The sea pea has been recognised as a vegetable since at least the Middle Ages. In more recent times the roots have been used as a subsistence crop in Scotland, either raw or dried. They have also been used for flavouring whiskey.